Taste of Fresh Air: Four Hikes and What We Ate Katherine Cusumano|June 10, 2022 The best meals eaten outdoors aren’t always perfect, but there’s something about camp cooking that makes every bite even more memorable.
Gear I Hold Dear: My Cast Iron Skillet Lily Krass Ritter|June 10, 2022 Without fail, when pondering the next recipe to try, I always turn to my 12-Inch Lodge Cast Iron Skillet. Whether it’s frying up a round of home-prepped mushroom potstickers, pouring out batter for banana chocolate chip pancakes, searing elk burgers or stirring together a heaping pan of spicy pork sesame noodles, it’s the ultimate skillet for plein air cooking.
REI Presents: Camp Yoshi REI Staff|June 10, 2021 Rashad Frazier founded Camp Yoshi to create a space for Black folks and allies to unplug and reconnect with the wilderness. Watch the film.
