Make this Grilled Spatchcock Chicken with Ratatouille Maria Hines|December 15, 2021 Chef Maria Hines shares how to prepare a spatchcock chicken and ratatouille at camp.
Campworthy: Vegetarian Pozole REI Staff|October 7, 2019 Campworthy hosts, Takiyah and Caela, try out a vegetarian pozole recipe, submitted by Jenna from Virginia, MN.
Backpacking Recipe: Pasta Primavera Fresh Off the Grid|October 4, 2019 Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera.
Campworthy: Teriyaki Beef Stir Fry REI Staff|October 2, 2019 Campworthy hosts, Takiyah and Caela, try out a teriyaki beef stir fry recipe, submitted by Brandon from Thornton, CO.
Camp Recipe: Peach Panzanella Salad Fresh Off the Grid|September 19, 2019 Combining all the greatest flavors of summer, this Panzanella is the perfect side dish for any outdoor occasion.
Campworthy: Fire Roasted Eggplant REI Staff|September 4, 2019 Campworthy hosts, Takiyah and Caela, try out a fire roasted eggplant recipe submitted by Scott from Seattle, WA.
Campworthy: Dutch Oven Pork Shoulder REI Staff|May 13, 2019 Campworthy hosts Takiyah and Caela try out a dutch oven pork shoulder recipe, submitted by Alissa from Anchorage, AK.
Camp Recipe: One Pot Taco Skillet Fresh Off the Grid|April 18, 2019 This quick and easy taco skillet is a true one-pot wonder. Just be sure you pack your cast iron skillet and you can be having a taco party in the woods the next time you go camping.
Camp Recipe: One Pot Pesto Pasta with Bacon Fresh Off the Grid|March 20, 2019 This bright and fresh one pot pasta combines savory bacon, zesty pesto, and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.
